One Bowl Fragrant Spicy Hot Pot
Sichuan cuisine · ⭐ 3.4
No. 121, Kaixuan Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Kaixuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tripe, Pork head meat, White Flowering Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 121, Kaixuan Avenue
- Popular dishes: Tripe, Pork head meat, White Flowering Sausage, Vegetarian Tofu Sausage, Fried tofu pouch
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
White Flowering SausageWhite flowering sausage is made by stuffing pork filling into cleaned pig intestines and steaming it. The white casing shows fine meat inside with natural cracks resembling blooming flowers. Pork is minced, seasoned, and packed into the casings, then tied in segments and steamed until done.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.