Lu Shan Chuan Spicy Flavored Fried Snacks (K11 Select Store)
小吃快餐 · ⭐ 4.3
No. 61 First Avenue, B1 Floor, Unit 105a, Chow Tai Fook Financial Centre Mall
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 61 First Avenue, B1 Floor, Unit 105a, Chow Tai Fook Financial Centre Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Fried Chicken Bucket, Spicy Braised Duck Neck, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 61 First Avenue, B1 Floor, Unit 105a, Chow Tai Fook Financial Centre Mall
- Popular dishes: Chinese Fried Chicken Bucket, Spicy Braised Duck Neck, Blooming Sausage, Crispy Fried Chicken Leg, Sliced Taro Wrapped in Squid
China trip · China travel
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Dishes
Chinese Fried Chicken BucketChinese-style fried chicken bucket consists of marinated chicken pieces coated in starch or flour and deep-fried until golden and crispy, served with sauces and sides like lettuce, fries, or rice in a paper bucket for easy carry.
Spicy Braised Duck NeckSpicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Bamboo Shoots with Sour BeansStir-fried taro skin with sour beans is a dish made from taro skin and sour beans. Taro skin is cut into strips and blanched, while sour beans are washed and chopped. They are stir-fried together with garlic and chili.
Braised Chicken Feet with Crispy SkinTiger skin glutinous chicken feet is a dish made primarily with chicken feet, blanched, deep-fried until the skin wrinkles, then steamed with glutinous rice. The chicken feet are cleaned, boiled, fried to form a tiger-striped texture, then mixed with seasoned glutinous rice and steamed so the chicken feet absorb the rice's aroma.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat.
Fresh Beef SkewersFresh beef cubes skewered and grilled after marinating, using beef and seasonings as main ingredients, with preparation steps including marinating, skewering, and grilling.
Chicken Cutlet PlatterChicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.