New Flavor Food (Xiqiao Hengbang Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Ground Floor, Building 7, Hengbang Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 7, Hengbang Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Bitter Melon Sashimi, Signature Crucian Carp Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Ground Floor, Building 7, Hengbang Plaza
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Bitter Melon Sashimi, Signature Crucian Carp Porridge, Braised Chicken, Corn Tortilla
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Bitter Melon SashimiFresh big-top bitter melon sliced thin and served with a special sauce, offering a crisp, slightly bitter taste that refreshes the palate.
Signature Crucian Carp PorridgeA rich porridge made with fresh crucian carp and rice, simmered slowly to create a smooth, savory dish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Delicious Sauce Chicken FeetChicken feet marinated in a savory sauce, tender and flavorful.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Pan-Fried DumplingsPan-fried dumplings are a Chinese wheat-based dish where filled dumplings are cooked in a skillet with a bit of oil and water until the bottom is golden and crispy while the inside is fully cooked. Main ingredients include dough made from flour and fillings such as pork, cabbage, or chives.