Wan'er Chuan Chuan (Outlets Branch)
Hot pot · ⭐ 3.4
Floor 1, Outlets Plaza, No. 2888, Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Outlets Plaza, No. 2888, Huqingping Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wood Ear Mushroom Skewers, Lemon Boneless Chicken Feet, Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: Floor 1, Outlets Plaza, No. 2888, Huqingping Highway
- Popular dishes: Wood Ear Mushroom Skewers, Lemon Boneless Chicken Feet, Tripe Skewers, Tripe Skewers, Bamboo Shoot Skewers
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Dishes
Wood Ear Mushroom SkewersSliced mushrooms skewered with vegetables or meat, blanched or marinated, then boiled or grilled and served with a flavorful sauce.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Tripe SkewersHot pot dish featuring sliced tripe threaded onto bamboo skewers, served with vegetables and meats in a spicy麻酱 (májiàng) broth.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Bamboo Shoot SkewersBamboo shoot skewers are made by threading fresh bamboo shoots onto sticks and simmering them in a spicy Sichuan-style broth, resulting in a crisp and flavorful dish.
Lotus Root SkewersLotus root slices are threaded onto bamboo skewers, blanched or fried, then served with a special sauce. Commonly boiled and mixed with seasoning, or cooked in hot pot broth.
Shrimp SkewersA dish made of fresh shrimp threaded onto skewers, marinated in a special sauce and grilled or fried for a tender, flavorful bite.
Fish Dumpling SkewersFish tofu skewers made with fish tofu, vegetables, and mushrooms, threaded onto bamboo sticks and boiled or grilled, then dipped in a flavorful sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Duck Intestine SkewersDuck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.