Crab with Claws · Crab Hot Pot · Chicken Claw Hot Pot (Longhua Branch)
鱼鲜 · ⭐ 3.8
No. 10-2, Lane 9, Gongcun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-2, Lane 9, Gongcun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp Stew, Orleans Chicken Stew, Chicken Wing Tips Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 10-2, Lane 9, Gongcun
- Popular dishes: Large Shrimp Stew, Orleans Chicken Stew, Chicken Wing Tips Stew, 翅根煲, Crab Stew
China trip · China travel
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Dishes
Large Shrimp StewSteamed shrimp in a clay pot, featuring fresh shrimp with ginger, garlic, and green onions, simmered in a clay pot to retain tenderness and flavor. Some versions include vegetables like bell peppers or onions for added texture.
Orleans Chicken StewOrleans chicken stew features marinated chicken breast simmered with vegetables in a rich, aromatic sauce, blending American-style seasoning with Chinese stewing techniques.
Chicken Wing Tips StewChicken wing tips stewed with ginger and scallions, resulting in tender meat and rich broth.
翅根煲翅根煲以鸡翅根为主要食材，搭配蔬菜或调料炖煮而成。鸡翅根经过腌制后与姜、葱等辅料一同放入砂锅中慢火煲制，使肉质软烂入味。
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Beef Rib PotA dish made with beef slices cooked in a pot with vegetables and seasonings, resulting in tender meat and rich broth.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.