Jingxuan · Zhang Wei Copper Pot Hot Pot (Zhui Street Branch)
Hot pot · ⭐ 4.2
2nd Floor, Building F2, North Zone, Zijun Chang'an Residential Community, Southern Section of Zhuque Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building F2, North Zone, Zijun Chang'an Residential Community, Southern Section of Zhuque Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Osmanthus Wine with Refreshing Taste, Hot Fried Shrimp Chips, Crisp Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Building F2, North Zone, Zijun Chang'an Residential Community, Southern Section of Zhuque Avenue
- Popular dishes: Chilled Osmanthus Wine with Refreshing Taste, Hot Fried Shrimp Chips, Crisp Celery, Beijing Sesame Fire Cake, Grass-fed Wagyu Beef
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Dishes
Chilled Osmanthus Wine with Refreshing TasteChilled osmanthus wine is made by soaking fresh osmanthus flowers in glutinous rice wine. The drink is crisp and fragrant with a sweet, delicate aroma, refreshing and ideal for summer consumption.
Hot Fried Shrimp ChipsHot fried shrimp chips are made from fresh shrimp meat, sliced, marinated, coated with flour, and deep-fried. They have a crispy exterior and tender interior, with a fragrant, crunchy texture. Main ingredients include fresh shrimp and flour, prepared by frying.
Crisp CeleryCrisp celery salad is a cold dish made primarily with fresh celery. Wash, cut, and blanch the celery, then mix with garlic, salt, and sesame oil. Simple to prepare, with a refreshing crunch.
Beijing Sesame Fire CakeA traditional Chinese pastry made with flour dough, coated in sesame seeds and baked until crispy. Often filled with red bean or meat, it's a classic Beijing snack.
Grass-fed Wagyu BeefHigh-quality grass-fed beef, slow-cooked or grilled to perfection, offering a tender and richly flavored experience.
Golden LambGolden Lamb features tender lamb slow-cooked with special spices, resulting in a rich, golden-hued dish with deep savory flavor.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.