Hot Stone Yan Yan Mediterranean Cuisine Halal (Star River WORLD·COCO Park Store)
Western cuisine · ⭐ 4.8
Intersection of Wuhe Avenue and Ya'nan Road, beside Exit B of Yabao Metro Station, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wuhe Avenue and Ya'nan Road, beside Exit B of Yabao Metro Station, Bantian Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diptrio, Fattoush, Qatayef Ashta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Intersection of Wuhe Avenue and Ya'nan Road, beside Exit B of Yabao Metro Station, Bantian Subdistrict
- Popular dishes: Diptrio, Fattoush, Qatayef Ashta, Mediterranean Seafood Stew, Mediterranean Dip Trio
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Dishes
DiptrioA fusion dish featuring tender meat and vegetables in a savory sauce.- FattoushFattoush is a Middle Eastern salad made with toasted pita bread, fresh vegetables, and herbs, dressed with olive oil and lemon juice.
Qatayef AshtaQatayef Ashta is a Middle Eastern dessert made with thin dough wrapped around cream cheese or goat cheese, fried and then soaked in sugar syrup or honey. It has a crispy exterior and soft interior with rich dairy sweetness.
Mediterranean Seafood StewA rich stew featuring fresh seafood like shrimp, squid, mussels, and fish, simmered with tomatoes, onions, garlic, and olive oil for a flavorful Mediterranean dish.
Mediterranean Dip TrioMediterranean Dip Trio features hummus, feta olive spread, and herb tomato sauce, made from chickpeas, olive oil, lemon juice, garlic, feta cheese, and tomatoes, blended and mixed. Refreshing and flavorful, ideal with grilled bread or vegetable sticks.- Mediterranean Sauce PlatterA platter of fresh vegetables and cheeses served with a blend of olive oil, lemon juice, and herbs for a refreshing Mediterranean flavor.
Slow-Roasted Beef Brisket with Smoked RiceSlow-roasted beef brisket served with smoky rice, tender and flavorful.
Slow-Roasted Lamb with Smoked RiceSlow-roasted lamb served with smoky rice, tender and flavorful.
Fruitwood Roasted Chicken PizzaA pizza featuring fruitwood-roasted chicken, tomato sauce, cheese, and vegetables, baked to perfection for a crispy crust and juicy filling.
Belgian FriesBelgian Fries are thick-cut fried potatoes, crispy on the outside and fluffy inside, traditionally served with mayonnaise or ketchup.
Flame Rock Slow-Roasted PlatterA platter of beef ribs, lamb shoulder, and chicken thighs marinated in secret spices and slow-roasted over flame for tender, flavorful meat.
Charcoal-Grilled French Lamb RibsCharcoal-grilled French lamb ribs made with herbs, garlic, and olive oil, served tender and flavorful.- Fried Chickpea Dumpling PlatterFried chickpea dumplings served on a platter, crispy outside and tender inside, with a savory flavor.
Arab SaladArab salad is a dish primarily made of fresh vegetables, typically including tomatoes, cucumbers, onions, and parsley. It is dressed with a special lemon juice and olive oil dressing, simply mixed and ready to enjoy, offering a refreshing taste.
FattoushFattoush is a Middle Eastern salad made with fresh vegetables such as lettuce, tomatoes, cucumbers, onions, and parsley, combined with toasted pita bread pieces, dressed with olive oil, lemon juice, and salt, offering a refreshing, tangy flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Hummus FlatbreadA Middle Eastern dish made with mashed chickpeas, tahini, olive oil, lemon juice, and garlic, served with flatbread.