Steak House (Xi'an Dayuecheng Branch)
Western cuisine · ⭐ 4.8
Shop No. 15, 4th Floor, Joy City Mall, Cien Road (southeast corner of Chart Garden)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 15, 4th Floor, Joy City Mall, Cien Road (southeast corner of Chart Garden). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Aged M5 Wagyu Steak, Dry-Aged Wagyu M5 Ribeye Steak, Signature Avocado and Wagyu Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.8
- Address: Shop No. 15, 4th Floor, Joy City Mall, Cien Road (southeast corner of Chart Garden)
- Popular dishes: Dry-Aged M5 Wagyu Steak, Dry-Aged Wagyu M5 Ribeye Steak, Signature Avocado and Wagyu Salad, Premium Beef Short Ribs Grilled on Fruit Wood, Olive Oil Stir-fried Black Tiger Shrimp
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Dishes
Dry-Aged M5 Wagyu SteakPremium M5 Wagyu beef aged dry for enhanced tenderness and flavor, grilled to perfection with a rich, savory taste.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Signature Avocado and Wagyu SaladFresh avocado mixed with premium wagyu beef slices, combined with seasonal vegetables like lettuce and cherry tomatoes, dressed with a special lemon-honey dressing, refreshing and healthy with rich texture.
Premium Beef Short Ribs Grilled on Fruit WoodPremium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
Olive Oil Stir-fried Black Tiger ShrimpBlack tiger shrimp stir-fried in olive oil with garlic and herbs, offering a fresh and tender taste.
Pan-Seared Australian ScallopsFresh Australian scallops pan-seared to perfection, with a crispy exterior and tender interior, seasoned simply with butter and garlic for a rich, savory flavor.
A3 Wagyu SteakPremium A3 Wagyu beef aged for enhanced flavor, seared to medium-rare for a tender and juicy experience.- Birthday DessertA dessert typically served on birthdays, often a cake or sweet treat made with cream, eggs, flour, and sugar, decorated with fruits or chocolate.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.- Grass-Fed Angus RibeyePremium grass-fed Angus ribeye steak, tender and juicy with marbled fat, seared to perfection for rich flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.