Laocui Private Kitchen (Yucai Garden Branch)
特色菜 · ⭐ 3.6
Lane inside Wenchang Market, Wenchang Road, Gangwan Subdistrict (east side of Yuecheng Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane inside Wenchang Market, Wenchang Road, Gangwan Subdistrict (east side of Yuecheng Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Guangzhou Roast Chicken, Pork Rib Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: Lane inside Wenchang Market, Wenchang Road, Gangwan Subdistrict (east side of Yuecheng Road)
- Popular dishes: Chopped Chili Fish Head, Guangzhou Roast Chicken, Pork Rib Pan-Fried Dumplings, Mallard Duck Soup, Beef Hot Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Guangzhou Roast ChickenA classic Cantonese dish featuring a whole chicken marinated and roasted until crispy skin and tender meat, with a savory-sweet flavor.
Pork Rib Pan-Fried DumplingsPork rib pan-fried dumplings feature a savory filling of pork and ribs, pan-seared until golden and crispy on the bottom, offering a satisfying crunch and rich flavor.
Mallard Duck SoupA nourishing soup made from wild duck, simmered with ginger and goji berries for a delicate, savory flavor.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
辣仔鸡辣仔鸡是一道以鸡肉为主料，配以辣椒、花椒等调料烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块焯水或腌制，再与辣椒、花椒等辅料一同炒制，使鸡肉入味且带有麻辣香气。
Perfume FishA dish made with fresh carp marinated in spices and steamed, resulting in tender fish with a fragrant aroma.
Cilantro and Egg Curd SaladA refreshing cold dish made by mixing tender egg curd slices with fresh cilantro and seasoned with soy sauce, sesame oil, and garlic.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.