New Guest Come (Luchao Gang Branch)
小吃快餐 · ⭐ 3.4
Nos. 85, 93, and 95, Ganghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 85, 93, and 95, Ganghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fried Chicken, Bell Pepper and Onion Stir-fried with Beef Strips, Sichuan Spicy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 85, 93, and 95, Ganghui Road
- Popular dishes: Home-style Fried Chicken, Bell Pepper and Onion Stir-fried with Beef Strips, Sichuan Spicy Sausage, Dry Pot Sour Bean Curd and Chicken Offal, Braised Tofu with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Bell Pepper and Onion Stir-fried with Beef StripsBeef strips stir-fried with bell peppers and onions, a quick and flavorful dish.
Sichuan Spicy SausageSichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
Dry Pot Sour Bean Curd and Chicken OffalDry pot sour bean curd and chicken offal is a Sichuan dish made with sour bean curd and chicken offal, stir-fried with chili, ginger, and garlic. It has a fresh, slightly spicy flavor and is sour and appetizing.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Corn and Yam Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, sweet corn, and yam, slowly cooked to create a rich, savory broth with tender meat and soft vegetables.
Braised Fish with GinkgoA Chinese dish featuring fresh fish braised with ginkgo nuts, resulting in a rich, savory flavor and tender texture.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.