Haitang Hua Zha Jiang Mian
小吃快餐 · ⭐ 4.2
Shop No. 178-44, Jufeng Road (street-front shop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 178-44, Jufeng Road (street-front shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Tofu Skin Salad, Fried Small Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 178-44, Jufeng Road (street-front shop)
- Popular dishes: Cold Noodles, Mixed Tofu Skin Salad, Fried Small Peanut, Seafood Udon Noodles, Zhajiangmian
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Fried Small PeanutA Chinese snack made by frying small peanuts until crispy, known for its crunchy texture and savory flavor.
Seafood Udon NoodlesSeafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
Spicy Seafood NoodlesSpicy seafood noodles feature fresh shrimp, squid, and clams in a rich, aromatic broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Yellow RadishYellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.