Jinhai Gang Grand Hotel (Jiankang North Road Branch)
江浙菜 · ⭐ 3.6
No. 8, Health North Road, Building 3
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Health North Road, Building 3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Water Spinach, 冰镇龙虾, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 8, Health North Road, Building 3
- Popular dishes: Clear Soup with Water Spinach, 冰镇龙虾, Steamed Sea Bass, Steamed Chicken, Scallion Oil Prawn
China trip · China travel
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Dishes
Clear Soup with Water SpinachA dish made with water spinach cooked in clear broth, offering a fresh and delicate flavor.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Scallion Oil PrawnA dish made with fresh large prawns stir-fried in scallion oil, known for its rich aroma and tender texture.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Blunt-snout bream tofuA Chinese dish made with blunt-snout bream and soft tofu, simmered together to create a rich, savory flavor.
Eel and Frog StewEel and frog stewed together with ginger, garlic, and chili for a rich, savory flavor.