Chongqing Zhajiang Noodles (Guobin Branch)
小吃快餐 · ⭐ 3.6
No. 77, Jinke Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Jinke Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Sliced Original Broth Pig Intestine Noodles, Diao Xiao Gan Ban Wan Za Mian, Knife-Sliced Dry Noodles with Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 77, Jinke Middle Road
- Popular dishes: Hand-Sliced Original Broth Pig Intestine Noodles, Diao Xiao Gan Ban Wan Za Mian, Knife-Sliced Dry Noodles with Chicken Offal, Knife-Scraped Sour Cabbage Pork Noodles, Dan Dan Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Sliced Original Broth Pig Intestine NoodlesHand-sliced original broth pig intestine noodles are a Chinese noodle dish made with pork intestines and handmade noodles, cooked in traditional homemade broth. The taste is rich and delicious.
Diao Xiao Gan Ban Wan Za MianDiao Xiao Gan Ban Wan Za Mian is a Chinese noodle dish made with hand-cut noodles, paired with peas and mixed sauce. The noodles are chewy, and the sauce is rich and flavorful.
Knife-Sliced Dry Noodles with Chicken OffalKnife-sliced dry noodles with chicken offal is a Chinese noodle dish made with knife-cut noodles, chicken organs (such as chicken liver and gizzard), and seasonings. The chicken offal is stir-fried and mixed with dry noodles for a flavorful and chewy texture.
Knife-Scraped Sour Cabbage Pork NoodlesA hearty noodle dish made with hand-cut noodles, stir-fried pork strips, and sour cabbage in a savory broth—tangy, spicy, and satisfying.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup Mixed Sauce NoodlesA savory noodle dish featuring thin noodles served in a clear broth with a rich, meaty mixed sauce made from minced pork and seasonings.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Spicy Red Soup Rice NoodlesA flavorful rice noodle dish served in a spicy red broth with assorted meats and vegetables, commonly found in Yunnan cuisine.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.