Li Chen Zhang · Soy Milk and Fried Dough Sticks Market (Huayu Rongguofu Store)
小吃快餐 · ⭐ 3.4
No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, Yulin Subdistrict (Self-designated No.: B1-26-1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, Yulin Subdistrict (Self-designated No.: B1-26-1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Egg Pancake with Chicken Strips, Signature Spicy Scallion Oil Noodles, Oil-fried dough wrapped in rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, Section 4, Renmin South Road, Building 5, Basement Level 1, Unit 1, Yulin Subdistrict (Self-designated No.: B1-26-1)
- Popular dishes: Handmade Egg Pancake with Chicken Strips, Signature Spicy Scallion Oil Noodles, Oil-fried dough wrapped in rice cake, Tomato and Pork Congee, Rich Traditional Soy Milk
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Dishes
Handmade Egg Pancake with Chicken StripsHandmade egg pancake with chicken strips is a Chinese snack made with eggs, flour, and chicken. The egg and flour mixture is made into a thin pancake, which is then filled with fried chicken strips and rolled.
Signature Spicy Scallion Oil NoodlesHand-pulled noodles tossed in a rich, homemade scallion oil sauce with a hint of sweetness and savory depth.
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Tomato and Pork CongeeA comforting rice porridge made with fresh tomatoes and lean pork, simmered to a rich, savory consistency.
Rich Traditional Soy MilkA beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Soybeans are soaked, ground with water into a paste, filtered to remove pulp, then heated until fully cooked to create a thick, smooth soy milk.
Beef Five-Shape PancakeA savory pancake made with beef and vegetables, shaped into five distinct forms, pan-fried to a golden crisp.
Corn and Shrimp Rice Noodle RollA delicate rice noodle roll filled with succulent shrimp and sweet corn, steamed to perfection for a smooth and savory bite.
Rose Iced Soy MilkA refreshing blend of soy milk and rose petals, chilled for a smooth, floral taste.
Simple Satisfying Millet PorridgeA simple and nourishing porridge made from millet, ideal for breakfast or recovery after illness.
Crispy Pastry Green Pepper Pork BaoA crispy pastry filled with seasoned pork and green peppers, served in a soft bun for a satisfying bite.
Fresh Meat Sticky Rice DumplingsFresh meat sticky rice dumplings are made by wrapping a mixture of seasoned pork and glutinous rice in thin dough wrappers and steaming until tender, offering a savory and satisfying bite.