Xijing Infinite Buffet Korean BBQ (Dongmen Old Street Metro Station)
自助餐 · ⭐ 4.3
No. 1-2, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2, Xinyuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rice Cake Kimchi Soup, Hi-Jeong Korean Crispy Fried Chicken, Delicious Chewy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.3
- Address: No. 1-2, Xinyuan Road
- Popular dishes: Traditional Rice Cake Kimchi Soup, Hi-Jeong Korean Crispy Fried Chicken, Delicious Chewy Chicken Feet, Plum Blossom Pork, Sizzling Pork Belly
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Dishes
Traditional Rice Cake Kimchi SoupA hearty soup made with rice cakes and fermented kimchi, simmered with meat or seafood for a rich, tangy flavor.
Hi-Jeong Korean Crispy Fried ChickenFresh chicken marinated in a secret sauce, then breaded and deep-fried to golden crispiness, served with Korean chili or honey mustard sauce for a bold, savory kick.
Delicious Chewy Chicken FeetDelicious chewy chicken feet made with tender chicken claws, marinated in a savory sauce for a satisfying bite.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Sizzling Pork BellyA dish featuring pork belly that sizzles with oil when cooked, offering a crispy exterior and tender, juicy interior.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Spicy Pickled Pepper BeefTender beef slices stir-fried with a secret pickled chili sauce, delivering a spicy and tangy flavor.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
K-drama Style Shin RamyunA Korean-style instant noodle dish inspired by K-dramas, featuring eggs, ham, vegetables, and spicy sauce for a rich, savory flavor.
Korean-style Creative Beef Fried RiceA flavorful dish made with tender beef, vegetables, and rice stir-fried in Korean chili sauce.