Gongtan Ran Yu Fish Restaurant
Hot pot · ⭐ 4.7
No. 108, Chuanyan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Chuanyan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Dish Platter, Twice-Cooked Pork, Tujia Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 108, Chuanyan Road
- Popular dishes: Braised Dish Platter, Twice-Cooked Pork, Tujia Smoked Pork, Country Pork Sausage, Home-style Crucian Carp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Smoked PorkTujia smoked pork is made by marinating pork with salt, Sichuan pepper, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's preserved naturally without preservatives.
Country Pork SausageCountry pork sausage is made from free-range pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Home-style Crucian CarpA classic Chinese home-cooked dish made with fresh crucian carp, seasoned with ginger, scallions, and garlic, typically steamed or braised for a tender and savory flavor.
Spicy Tripe StripsA Sichuan dish made with pork tripe stir-fried quickly with chili and vegetables, delivering a spicy and savory flavor.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Garlic Stir-Fried Baby KaleFresh baby kale stir-fried with garlic, offering a crisp texture and mild flavor, rich in vitamins and fiber.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Gongtan Special Fragrant MushroomA dish featuring local wild fragrant mushrooms stir-fried with smoked meat and green peppers, highlighting the fresh mountain flavor.