Bafengtang (Bailian Chuansha Branch)
Cantonese cuisine · ⭐ 3.7
Floor 4, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, Butter Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Floor 4, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Salted Pepper Duck Jaw, Butter Pineapple Bun, Braised Crispy Pigeon, Honey-glazed Steamed Chicken Feet
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Honey-glazed Steamed Chicken FeetHoney-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Iced Milk TeaA premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
Breeze Bay Shrimp Dumplings with Five DelicaciesA gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
Golden Net Shrimp Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle wrapper filled with fresh shrimp and pork, steamed to perfection and served with soy or chili sauce.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Bawang Crispy Pork BellyA succulent pork belly dish marinated and roasted, then wrapped in a crispy pastry for a rich, layered texture.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.