Dongfang Jiayuan Seafood Pavilion
鱼鲜 · ⭐ 3.9
No. 1 Heping Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Heping Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Chicken Soup, Spiced Beef Salad, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1 Heping Road
- Popular dishes: Bamboo Shoot and Chicken Soup, Spiced Beef Salad, Candied Sweet Potato, Oil-Poured Yellow Croaker, Stir-Fried Mixed Vegetables
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Dishes
Bamboo Shoot and Chicken SoupA nourishing soup made with free-range chicken and yam, slowly simmered to bring out rich flavors and health benefits.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Oil-Poured Yellow CroakerA dish featuring fresh yellow croaker fish, steamed or pan-fried and topped with hot oil to enhance flavor, seasoned with garlic, ginger, and chili.
Stir-Fried Mixed VegetablesA popular home-style dish made by stir-frying a mix of vegetables and meat, offering a balanced and flavorful meal.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Fried Scallop BitsA dish made by frying fresh scallop bits coated in a light batter, resulting in a crispy exterior and tender interior with a savory flavor.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Stir-fried Leek with Sea SlugA classic Chinese dish featuring fresh leeks and sea slug, quickly stir-fried to preserve their natural flavors and textures.