Eighteen Hours Slow-Roasted BBQ & Coffee Steak Restaurant
Western cuisine · ⭐ 4.4
Northeast side of the intersection of Pingji Road and Shanhai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of the intersection of Pingji Road and Shanhai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Caesar Salad, Slow-Roasted Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: Northeast side of the intersection of Pingji Road and Shanhai Road
- Popular dishes: Chef's Salad, Caesar Salad, Slow-Roasted Platter, Shredded Smoked Beef Stew, Signature Smoked Ribeye
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Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Slow-Roasted PlatterA slow-roasted platter features various meats and vegetables like beef, chicken, lamb, potatoes, carrots, and onions, gently cooked at low temperature for extended time to achieve tender meat and rich flavor.
Shredded Smoked Beef StewShredded smoked beef stew features beef shank, smoked and shredded or torn into strips, slow-cooked with root vegetables like potatoes and carrots in a clay pot. Seasoned with soy sauce, cooking wine, star anise, and ginger, simmered until tender and flavorful.
Signature Smoked RibeyeSignature smoked steak features premium cuts marinated and slowly roasted over wood smoke, delivering a smoky aroma on the outside while maintaining a tender, juicy interior.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
British friesBritish chips are made by cutting potatoes into long strips and frying them twice. First, they're fried at a low temperature until partially cooked, then at a high temperature to make the outside crispy. They're usually served with ketchup, mayonnaise, or vinegar.