Sixteen Families Soup Hall
Cantonese cuisine · ⭐ 4.2
No. 20, Xincheng East Lane
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xincheng East Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beihai Fish Maw and Astragalus Chicken Soup, Dry-Fried Beef Rice Noodles, Nourishing Beauty Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 20, Xincheng East Lane
- Popular dishes: Beihai Fish Maw and Astragalus Chicken Soup, Dry-Fried Beef Rice Noodles, Nourishing Beauty Pigeon Soup, Stir-Fried Young Pigeon, Special Clay Pot Rice
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Dishes
Beihai Fish Maw and Astragalus Chicken SoupBeihai fish maw and astragalus chicken soup is made with fresh chicken, local fish maw from Beihai, and astragalus, slowly simmered over low heat. The broth is clear and rich in texture, high in collagen and nourishing ingredients, known for boosting qi, enriching blood, and enhancing immunity.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Nourishing Beauty Pigeon SoupA nourishing soup made with pigeon and medicinal ingredients like goji berries, red dates, and astragalus, known for its beauty-enhancing and health-promoting properties.
Stir-Fried Young PigeonA Cantonese dish featuring tender young pigeon stir-fried quickly with aromatics and spices, delivering a rich, savory flavor.
Special Clay Pot RiceSpecial clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Purple Basil Three-Cup ChickenA Chinese dish made with chicken, purple basil, rice wine, soy sauce, and sesame oil, known for its rich aroma and tender meat.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Golden Abalone Chicken SoupA rich and nourishing soup made with premium abalone, chicken, and slow-cooked for hours to achieve a clear, flavorful broth.
Signature Garlic Pork RibsGolden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
Fish Roe Braised EggplantA dish featuring eggplant and fish roe, stir-fried or braised to create a savory, tender texture with a rich umami flavor.