Chu Yu Chu Rou · Wild Seafood Gathering Place (Wenhua Square Branch)
鱼鲜 · ⭐ 3.4
No. 1999 Zhongshan East Road, Cultural Square, Building 8
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999 Zhongshan East Road, Cultural Square, Building 8. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Sashimi-style Foie Gras, Braised Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 1999 Zhongshan East Road, Cultural Square, Building 8
- Popular dishes: Sashimi Salmon, Sashimi-style Foie Gras, Braised Frog with Pickled Chili, Blanching Wagyu Beef, Xiangxi Stir-Fried Beef with Green Peppers
China trip · China travel
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Sashimi-style Foie GrasSashimi-style foie gras features tender, chilled liver slices served with a touch of citrus or fruit sauce for a refined French culinary experience.
Braised Frog with Pickled ChiliA Sichuan dish featuring frog meat stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
White-Cut WangchaoA traditional Cantonese cold dish made by boiling fresh wangchao (a type of crab) and serving it chilled, sliced, with ginger-scallion soy sauce. The dish highlights the natural sweetness and tenderness of the crab meat.
Salted Water PrawnA Cantonese dish featuring fresh prawns boiled in salted water, resulting in tender and savory seafood served chilled.
Pan-fried Special Rice CakePan-fried special rice cake made with soft rice cakes, vegetables, and minced meat, cooked until golden and crispy on the outside while remaining tender inside.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
Black Bean Sauce Sea BassFresh sea bass cooked in a rich black bean sauce, tender and flavorful.