Yang Ma La · Tea House Snack Sticks (Xipu Sports Park Branch)
Hot pot · ⭐ 4.4
No. 734 Longzi Street, Xipu Subdistrict (Yang Mahua Lao Chengdu Teahouse Skewers)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 734 Longzi Street, Xipu Subdistrict (Yang Mahua Lao Chengdu Teahouse Skewers). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flowers Cover Bowl Tea, Original Beef Slices, Fennel Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 734 Longzi Street, Xipu Subdistrict (Yang Mahua Lao Chengdu Teahouse Skewers)
- Popular dishes: Three Flowers Cover Bowl Tea, Original Beef Slices, Fennel Beef, Yang's Spicy Beef Oil Pot, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flowers Cover Bowl TeaA traditional Chinese herbal tea made by steeping jasmine, chrysanthemum, and rose flowers in a covered bowl; known for its fragrant aroma and soothing taste.
Original Beef SlicesOriginal beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
Fennel BeefA Chinese dish made with beef brisket and fennel, slow-cooked to tender perfection with aromatic spices.
Yang's Spicy Beef Oil PotA spicy beef pot made with beef,牛油, chili, and Sichuan pepper, delivering a rich, numbingly hot flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
High Mountain Black TofuA dish made from black tofu crafted from premium soybeans, simmered with mountain vegetables and mushrooms for a rich, delicate flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.