Beiwudeng Ding Guohua Spicy Soup
小吃面食 · ⭐ 3.7
Enterprise No. 1, No. 15, Minhang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Enterprise No. 1, No. 15, Minhang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Pan-fried Bao, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Enterprise No. 1, No. 15, Minhang Road
- Popular dishes: Pickled Vegetables, Pan-fried Bao, Oil-fried dough ball, Premium Spicy Soup, Vegetable Dumplings
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Mutton Steamed BunsSteamed buns filled with seasoned lamb, known for their delicate wrappers and rich, savory broth.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty noodle dish featuring lamb and vegetables stir-fried in a hot wok, served with hand-cut noodles for a rich, savory flavor.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
韭菜鸡蛋菜角韭菜鸡蛋菜角是一道以韭菜和鸡蛋为主要食材的中式面点。将韭菜切碎与打散的鸡蛋混合，加入调味料拌匀，作为馅料。用面粉加水和成面团，擀成圆形皮后包入馅料，对折捏紧边缘，形成半月形的菜角。油炸或煎制至金黄酥脆即可食用。