Good Days Chinese Fast Food (Tangwai·Renmin Road Store)
小吃快餐 · ⭐ 3.4
No. 132 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Goose Liver, Steamed Seafood with Wine, Pork Rib and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 132 Renmin Road
- Popular dishes: Five-Spice Goose Liver, Steamed Seafood with Wine, Pork Rib and Winter Melon Soup, Sea Cucumber and Squid Stir-Fry, Steamed Sea Bass
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Dishes
Five-Spice Goose LiverA Chinese dish made by marinating goose liver in five-spice powder and then pan-frying it, resulting in a rich, aromatic flavor.
Steamed Seafood with WineA dish of fresh seafood steamed with rice wine, featuring a delicate flavor and aromatic finish.
Pork Rib and Winter Melon SoupA comforting soup made with pork ribs and winter melon, simmered until tender for a light, savory flavor.
Sea Cucumber and Squid Stir-FryA dish featuring sea cucumber and squid, typically simmered in broth for a tender, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.