Luo's Old Store - Palm Heart Skewers Company (Yongchuan Branch)
Hot pot · ⭐ 3.6
No. 58 Central Avenue Phase II (Ground Floor, Riverside Side)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Central Avenue Phase II (Ground Floor, Riverside Side). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Star Blessing Fish Roe Shrimp Dumplings, Two Pepper Beef Steak, Oreo Ice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 58 Central Avenue Phase II (Ground Floor, Riverside Side)
- Popular dishes: Eight Star Blessing Fish Roe Shrimp Dumplings, Two Pepper Beef Steak, Oreo Ice Dumplings, Sichuan Pepper Beef, Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Star Blessing Fish Roe Shrimp DumplingsA fusion dish featuring shrimp dumplings with fish roe, steamed to perfection for a delicate, fresh taste and auspicious symbolism.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Pig's Foot SkewersPig's foot skewers marinated in spicy seasonings and grilled, delivering a crispy exterior and tender interior with bold numbing heat.