Close

Starbucks Reserve Beijing Jinan Street Store

咖啡 · ⭐ 3.9

Unit 1-101, Financial Street Center, No. 9 Jia, Jinrong Street

Dishes

• 

  Cappuccino

  Cappuccino is a coffee drink made from espresso, steamed milk, and foam. Pour espresso into a cup, add hot milk, then top with a layer of fine foam, often dusted with cocoa or cinnamon.
• 

  Iced Shake Coffee

  Iced shaken coffee is made with espresso, ice, and optional syrup or milk, blended by shaking to create a cold beverage. Key ingredients include coffee beans, water, ice, and optional dairy or sweeteners.
• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
• 

  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
• 

  Mocha Frappuccino (Large)

  Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
• 

  Mocha Affogato

  Mocha Affogato is a beverage that combines coffee and dessert, primarily made from espresso, chocolate sauce, and milk. To prepare it, first add chocolate sauce to the bottom of the cup, then pour in the espresso, and finally slowly pour in the frothed milk to create a layered effect.
• 

  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
• 

  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
• 

  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
• 

  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
• 

  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
• 

  Mango Soy Milk Frappé

  Mango Soy Milk Frappé is a refreshing drink made primarily with fresh mango and soy milk. After cutting the mango into pieces, it is blended with soy milk, then mixed with ice to create a slushy texture. Finally, it is topped with whipped cream and mango cubes for decoration.
• 

  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.

Reviews