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hoho BBQ & Korean Cuisine (West Lake Cultural Plaza Shangtang Road Branch)

Barbecue · ⭐ 4.6

No. 117 Shangtang Road (beside Zhaohui Erqu Bus Stop)

Dishes

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  Hoho Soybean Paste Soup

  Hoho soybean paste soup is a soup dish mainly seasoned with soybean paste, usually containing tofu, vegetables, and meat. It is made by mixing soybean paste with water or broth and boiling it, then adding other ingredients to simmer.
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  Three-color Fried Chicken

  A creative dish featuring chicken marinated and coated in colored batters (e.g., red pepper, turmeric, spinach), then deep-fried to a crispy finish.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Spicy Octopus and Beef Intestine Feast Pot

  A spicy pot dish featuring octopus and beef intestines, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Corn Cheese

  A dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Cheese Waterfall Spicy Turkey Noodles

  A creative fusion dish combining spicy chili noodles with a rich cheese sauce that flows like a waterfall, offering a bold and creamy flavor experience.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Super Delicious Korean Beef Intestine Hot Pot

  Super Delicious Korean Beef Intestine Hot Pot is a hot pot dish made with beef intestines, onions, and peppers, cooked with Korean seasonings. It has a rich and fragrant flavor with a slight spiciness and unique Korean taste.

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