Buer International Hotel - Taizhou Cuisine
江浙菜 · ⭐ 4.0
Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Jiluo Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail, Braised Large Yellow Croaker from East China Sea, Steamed Sanmen Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 4.0
- Address: Jiluo Road
- Popular dishes: East China Sea Hairtail, Braised Large Yellow Croaker from East China Sea, Steamed Sanmen Crab, Fishing Village Handmade Shrimp Cake, Crab Roe Vermicelli Stew
China trip · China travel
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Dishes
East China Sea HairtailEast China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Steamed Sanmen CrabFresh Sanmen crab is steamed with ginger and scallions to preserve its natural flavor, resulting in a delicate and savory dish.
Fishing Village Handmade Shrimp CakeFresh shrimp and pork are mixed with seasonings, shaped by hand into patties, then pan-fried until golden and crispy. Delicate texture with a savory flavor.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.