Korean Restaurant (Changjiang North 1st Community Branch)
小吃快餐 · ⭐ 4.0
No. 63, Ningshan Middle Road, Room 512
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Ningshan Middle Road, Room 512. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Dry-Fried String Beans, Dry-Fried Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 63, Ningshan Middle Road, Room 512
- Popular dishes: Cumin Beef, Dry-Fried String Beans, Dry-Fried Chicken Hearts, Mixed Cauliflower Salad, Sautéed Pork Strips
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Dry-Fried Chicken HeartsA Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Scallion Stir-fried Tofu SkinA quick stir-fry dish made with tofu skin and scallions, known for its savory flavor and tender texture.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Crispy Chicken StripsSoft-fried chicken strips are made from chicken breast, marinated, coated in a thin batter or starch paste, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Sweet and Sour PorkA Northeast Chinese dish made with pork belly or tenderloin, deep-fried and coated in a sweet and sour sauce.