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Wagas Wo Ge Su (Baoshan Paris Spring Branch)

Western cuisine · ⭐ 4.5

Shop No. 88, Ground Floor, No. 888 Zhenhua Road

Dishes

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  Thick Pork Neck Risotto Bowl

  Thick-cut pork neck meat grilled and simmered with rice, seasoned with onions, garlic, soy sauce, and cooking wine.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Fig Banana Bread

  Fig banana bread is a baked good made primarily with bananas and figs. Mash ripe bananas, mix with chopped figs, then add flour, eggs, sugar, and baking powder. Bake until golden brown for a soft texture with natural fruit aroma.
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  Seafood Laksa

  Seafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
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  Smoked Salmon Salad with Poached Egg

  Fresh smoked salmon served over mixed greens, avocado, and cherry tomatoes, topped with a poached egg and dressed in lemon olive oil vinaigrette.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  罗勒鸡肉佛卡夏三明治

  罗勒鸡肉佛卡夏三明治以佛卡夏面包为基底，夹入煎熟的鸡胸肉片，搭配新鲜罗勒叶、番茄片和马苏里拉奶酪，最后淋上橄榄油和黑胡椒调味。
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  香煎牛菲力南瓜能量烩饭

  香煎牛菲力南瓜能量烩饭是一道融合创意菜，以优质牛菲力为主角，搭配金黄软糯的南瓜块与营养谷物烩饭。牛菲力经香煎后外焦里嫩、肉汁饱满，南瓜的自然甜味与米饭充分融合，加入适量香料与高汤慢烩，使饭粒吸饱汤汁精华。成品口感层次丰富，牛肉的浓郁肉香与南瓜的清甜相互衬托，烩饭绵密中带有谷物嚼劲，整体风味醇厚温暖，兼具美味与能量补给。
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Banana Kiwi Oatmeal

  Banana Kiwi Oatmeal is a healthy breakfast made with oats, bananas, and kiwis. Cook the oats, then add sliced bananas and diced kiwis, stir well. The texture is soft, with a natural fruit aroma.
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  Truffle Sea Bream Cream Pasta

  Black truffle sea bream cream pasta features fresh sea bream pan-seared and mixed with creamy sauce made from onion, garlic, and black truffle paste, then tossed with cooked pasta for a rich seafood delight.

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