碳水精英·亚洲厨房(红山店)
Southeast Asian cuisine · ⭐ 4.8
South Zone, Hongshan 6979, Hongmu Street, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Hongshan 6979, Hongmu Street, Longhua District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Curry Paratha, Squid Chicken Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: South Zone, Hongshan 6979, Hongmu Street, Longhua District
- Popular dishes: Curry Beef Brisket, Curry Paratha, Squid Chicken Cutlet, Bungar Leaf Grilled Toast, Northern Thai Grilled Australian Ribeye
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry ParathaA flavorful Indian dish made by wrapping spiced vegetables in a thin flatbread and frying until crispy.
Squid Chicken CutletA fusion dish featuring chicken breast wrapped in tender squid, marinated and pan-fried to golden crispness.
Bungar Leaf Grilled ToastBungar leaf sauce grilled toast features a fragrant blend of blended bungar leaves, cream, and honey on toasted bread, creating a sweet and aromatic breakfast or snack option.
Northern Thai Grilled Australian RibeyeGrilled Australian ribeye marinated in Northern Thai spices and served with fresh herbs.
Northern Thai Grilled Pork NeckNorthern Thai grilled pork neck meat uses lean meat from the pork neck, marinated and grilled over charcoal. Key ingredients include pork neck, spices, and seasonings like fish sauce, garlic, ginger, chili, and lemon juice. Grilled evenly for a crispy exterior and tender interior with rich aroma.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
Beef Tom Yum RiceA Thai-style dish featuring minced beef stir-fried with onions, chili, and garlic, seasoned with fish sauce and palm sugar, served over rice.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Crispy Roasted Chicken Cutlet with Squid Gelatin and Dried MeatCrispy roasted chicken cutlet wrapped in squid gelatin and dried meat, offering a unique texture and savory flavor.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.