Shrimp King
小吃快餐 · ⭐ 4.3
Nos. 422–424, Jiang'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 422–424, Jiang'an Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Big Knife Beef Liver, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: Nos. 422–424, Jiang'an Middle Road
- Popular dishes: Braised Shrimp, Big Knife Beef Liver, Tender Beef, Spicy Crayfish with Unique Flavor, Mixed Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised ShrimpA dish of fresh shrimp slowly braised with spices like star anise, cassia bark, and bay leaves, resulting in a savory and tender flavor.
Big Knife Beef LiverA Chinese dish made with beef liver sliced thickly and stir-fried quickly with vegetables, known for its tender texture and rich flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Crayfish with Unique FlavorSpicy crayfish dish uses fresh crayfish, stir-fried with葱姜蒜, dried chili, and Sichuan pepper, then mixed with doubanjiang to create a red oil base. Add water or broth to simmer until flavorful, then season with sugar, vinegar, soy sauce, and sesame paste for a rich, layered taste.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Fresh Chili ClamsFresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.