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Pingjie Miantei Special Fried Rice Noodles

小吃快餐 · ⭐ 3.7

70 meters east of the southeast gate, Phase I West Zone, Jinko World City

Dishes

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  Pickled Pepper and Bamboo Shoot Stir-Fried Beef

  Pickled Pepper and Bamboo Shoot Stir-Fried Beef is a Chinese dish made with beef, pickled peppers, and bamboo shoots, stir-fried quickly. It has a fresh and slightly spicy flavor, highlighting the unique taste of pickled peppers.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Special Dry Noodles

  Special dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
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  Pig Blood Tofu

  A traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
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  Bamboo Shoots Stir-Fried with Pork

  Bamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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