阿利茄汁面(商英街店)
小吃快餐 · ⭐ 3.7
No. 38 Shangying Street, Zhengzhou Economic and Technological Development Zone, Building 1, Unit 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shangying Street, Zhengzhou Economic and Technological Development Zone, Building 1, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tomato Noodles, Secret-Recipe Wheat Gluten, Secret-Recipe Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38 Shangying Street, Zhengzhou Economic and Technological Development Zone, Building 1, Unit 1
- Popular dishes: Signature Tomato Noodles, Secret-Recipe Wheat Gluten, Secret-Recipe Chicken Wings, Tomato and Egg Rice, Hutang Chili Sauce
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Dishes
Signature Tomato NoodlesA flavorful dish featuring handmade noodles tossed in a rich tomato-based sauce with aromatic onions and garlic.
Secret-Recipe Wheat GlutenA vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Tomato and Egg RiceA simple and delicious dish made with eggs and tomatoes, served over rice. The sweet and sour tomato sauce blends perfectly with fluffy rice and tender eggs.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Stewed Bean Noodles with PorkA hearty dish of stir-fried beans and pork served over noodles, simmered until the flavors blend perfectly.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Sichuan-style Pork MeatballsA savory pork meatball dish with a spicy sesame flavor, traditionally made by mixing minced pork with seasonings and forming into large balls, then pan-fried or simmered in sauce.