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Xiangnianxuan · Fresh Ginger Stir-fried Local Chicken (Shatou Store)

Hunan cuisine · ⭐ 4.2

Shop 06, Huayu Building, No. 15, Binhe Road, Shatou Community

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Braised Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a slow-cooked dish using beef brisket and small potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Charcoal-Grilled Squid Blossoms

  Fresh squid is cut into blossom shapes, marinated, and grilled over charcoal for a smoky, tender dish.
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  Tea Oil Stir-Fried Local Chicken

  Local chicken stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Lotus Fish One Pot Delight

  A dish featuring fresh fish and lotus leaves, simmered with tofu and mushrooms in a pot for a fragrant, savory broth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Green Pepper and Eggplant Stir-fry

  A stir-fried dish made with fresh green peppers and eggplants, seasoned with garlic for a savory flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.

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