厚慈记传统油茶(解放碑协信妙塘店)
小吃快餐 · ⭐ 4.5
No. 99 Wuyi Road, Unit L308 (3rd Floor, Xinxin Starlight Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wuyi Road, Unit L308 (3rd Floor, Xinxin Starlight Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Oil Tea, Stewed Oil Rice Noodles, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 99 Wuyi Road, Unit L308 (3rd Floor, Xinxin Starlight Plaza)
- Popular dishes: Traditional Oil Tea, Stewed Oil Rice Noodles, Mixed Sauce Rice Noodles, Oil Stick Sticky Rice, Fresh-Fried Glutinous Rice Balls
China trip · China travel
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Dishes
Traditional Oil TeaTraditional oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling them in water for a rich, savory drink commonly served as breakfast or hospitality.
Stewed Oil Rice NoodlesA savory dish made with rice noodles served in a rich stewed sauce, often topped with seasoned meat or tofu.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Oil Stick Sticky RiceA Chinese breakfast dish made by mixing fried oil sticks with steamed sticky rice, seasoned with soy sauce and green onions for a savory, crunchy-silky texture.
Fresh-Fried Glutinous Rice BallsFresh-fried glutinous rice balls made from sticky rice, deep-fried until crispy outside and soft inside, often served with sugar or honey.
Silver Ear Jelly PorridgeA soothing porridge made from silver ear fungus and rice, known for its smooth texture and health benefits.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Sweet Glutinous Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine, offering a soft, chewy texture and mild sweetness with a subtle tang.
Chicken丝 Oil TeaA traditional Chinese dish made with shredded chicken and oil tea, offering a savory and smooth texture.