Aimi Li Self-Service Restaurant
小吃快餐 · ⭐ 3.2
2F, Suzhou Bay Central Plaza, Youxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2F, Suzhou Bay Central Plaza, Youxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Mixed Stew, Scrambled Eggs with Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: 2F, Suzhou Bay Central Plaza, Youxiang Road
- Popular dishes: Sweet and Sour Pork, Mixed Stew, Scrambled Eggs with Tomatoes, Duck Blood, Stewed Pig Feet with Soybeans
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Stewed Pig Feet with SoybeansYellow soybean stew with pig trotters is a dish made primarily from pig trotters and yellow beans. The trotters are blanched to remove odor, and the beans soaked beforehand. Both are cooked together with water, ginger slices, and cooking wine until the trotters are tender and the beans absorb the flavors.