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Eiffel Eiffel Seaside Western Restaurant (Olympic Sailing Center Branch)

Western cuisine · ⭐ 4.4

Unit A, 23rd Floor, Kaixuan Building, No. 43 Donghai West Road (at the intersection of Nanjing Road and Donghai West Road, near Sunshine Department Store)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Single-Portion Pan-Seared Lamb Chops

  Single-portion pan-seared lamb chops use high-quality lamb chops, cooked with high heat to retain tenderness and paired with basic seasonings.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tender Australian Filet Steak with Mushroom Sauce

  Tender Australian filet steak served with a rich mushroom sauce, made from high-quality Australian filet steak, carefully grilled to be crispy on the outside and tender inside, paired with a rich mushroom sauce.
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  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
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  Wellington Steak with Black Truffle Sauce

  A classic French dish featuring a beef tenderloin wrapped in mushroom duxelles, ham, and puff pastry, served with a rich black truffle sauce.
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  Homemade Italian Herb Bread

  Made with high-quality flour, fresh yeast, and olive oil, this bread is infused with herbs like rosemary and thyme, then baked to a golden crust and soft interior.
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  Provençal Shrimp Soup

  A flavorful soup made with fresh shrimp, tomatoes, onions, carrots, and herbs, reflecting the tastes of Provence.
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  Grilled Shrimp and Chicken Salad with Lemon Honey Dressing

  Grilled shrimp and chicken served over fresh vegetables, topped with a tangy lemon honey dressing.
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  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
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  Pan-Seared Australian Filet Mignon with Black Pepper Sauce

  Premium Australian filet mignon seared to medium-rare and served with a rich black pepper sauce for a savory, aromatic experience.
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  Pan-Seared Foie Gras with Red Wine Poached Pear and Red Wine Sauce

  A classic French dish featuring pan-seared foie gras paired with red wine-poached pear and a rich red wine sauce.
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  Real Mushroom Soup

  Made with fresh mushrooms, onion, cream, and broth, this soup offers a rich, smooth texture and aromatic flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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