Kewang Fried Chicken Shop (Kewang Branch)
小吃快餐 · ⭐ 4.2
No. 37-17, Ke Lane (next to Daxiang Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 37-17, Ke Lane (next to Daxiang Rice Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Chicken Leg, Boneless Fried Chicken Nuggets, Plum Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 37-17, Ke Lane (next to Daxiang Rice Noodles)
- Popular dishes: Signature Large Chicken Leg, Boneless Fried Chicken Nuggets, Plum Sweet Potato Strips, Spicy Crispy Pork Strips, Xiangxiang Pistol Leg
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Dishes
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Boneless Fried Chicken NuggetsBoneless fried chicken pieces are made from boneless chicken breast or thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crispy.
Plum Sweet Potato StripsPlum sweet potato strips are made by frying or baking sweet potato strips until crispy outside and soft inside, then drizzling with plum sauce or mixing with plum dressing for a balanced sweet and sour taste.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Xiangxiang Pistol LegXiangxiang Pistol Leg is a Hunan-style dish made with chicken legs, marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spicy flavor.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Tomato Ketchup FriesCrispy fried potato sticks served with a tangy tomato sauce, a popular snack worldwide.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.