Gang Chuguo Quzhou Duck Head
小吃快餐 · ⭐ 3.6
No. 170 Keyuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Keyuan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Large Duck Neck, Braised Pig's Feet, Money-Grabbing Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 170 Keyuan 4th Road
- Popular dishes: Whole Large Duck Neck, Braised Pig's Feet, Money-Grabbing Chicken Feet, Signature Duck Head, Sweet and Spicy Duck Wings
China trip · China travel
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Dishes
Whole Large Duck NeckA whole large duck neck, carefully braised with spices for a rich, spicy flavor and satisfying chew.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Money-Grabbing Chicken FeetA dish made with chicken feet marinated in a special sauce and then fried or braised, offering a soft yet chewy texture and rich aroma.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Vegetable PlatterA colorful assortment of fresh vegetables, lightly prepared and arranged on a plate for a healthy and refreshing dish.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.