Baozhi Memory (International Community II Store)
小吃快餐 · ⭐ 3.7
No. 23 Tenglong Avenue, Annex No. 54 (Ground-floor commercial unit, Jiangyu Phase I, International Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Tenglong Avenue, Annex No. 54 (Ground-floor commercial unit, Jiangyu Phase I, International Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Tenglong Avenue, Annex No. 54 (Ground-floor commercial unit, Jiangyu Phase I, International Community)
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Osmanthus Cake, Freshly Ground Soy Milk, Glutinous Rice Cake
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Fermented Mustard Greens Steamed BunSteamed pork buns with fermented black vegetable filling, made by mixing soaked fermented black vegetables with minced pork, wrapping in thin dough, and steaming. The dough is kneaded, rolled into small skins, filled, pleated, and steamed until cooked.
Vegetable Steamed DumplingsSteamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.