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Tou庄 Yakitori & Sukiyaki (Wenshui Road Branch)

日料 · ⭐ 4.7

Room 104, Building 39, No. 40, Wenshui Road, Tengzhuang · Yakitori Izakaya (next to Xuyan · Grelia), open for calls from 15:30

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Plum Miso Tea Rice Bowl

  A rice bowl dish flavored with plum paste and miso, served with hot tea for a refreshing, tangy taste.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Pork Snout Skewers

  Pork snout skewers are made by marinating pork snout and grilling it on skewers, offering a chewy texture and savory flavor.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Fresh Chicken Lantern

  Fresh chicken breast stir-fried with bell peppers and onions, served in a vibrant and tender dish.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• gallant_firefly
  This hotpot spot is tucked away on the third floor of Beichen Mall and has such a chill vibe — quiet but still got that classic Beijing feel, perfect for hanging out with friends. The lamb is sliced fresh to order, nice and even thickness, and like 10 seconds in the pot and it's ready. So tender and juicy, and honestly the sesame paste dipping sauce takes it to another level. The sugar fried cake thing (not sure what it's called in English) was crispy on the outside, soft and chewy inside, still warm, and dipped in that sesame paste? Addictive. They also had some stuff being fried up fresh right there and the smell was amazing — had a couple rounds and didn't get tired of it. Everything tasted really fresh, service was on point, and the whole atmosphere was super comfortable. Definitely coming back.