Chef Xiao Wei Sichuan Home-style Cuisine (Yangguangcheng Store)
Sichuan cuisine · ⭐ 3.9
No. 1 Jinxing Road, Tong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jinxing Road, Tong'an Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Sichuan Pepper Pork Ribs, Chopped Yellow Beef, Steam Pot Boiled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1 Jinxing Road, Tong'an Subdistrict
- Popular dishes: Village Sichuan Pepper Pork Ribs, Chopped Yellow Beef, Steam Pot Boiled Shrimp, Spicy Green Pepper Fish, Charcoal-Roasted Rice-Scented Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Village Sichuan Pepper Pork RibsVillage Sichuan Pepper Pork Ribs is a Chinese dish made with pork ribs and ingredients such as Sichuan pepper, ginger, and garlic. The ribs are marinated and then pan-fried or stewed, resulting in a tender texture with a strong Sichuan pepper aroma.
Chopped Yellow BeefA Sichuan dish made by stir-frying finely chopped yellow beef with garlic, ginger, and chili for a spicy and savory flavor.
Steam Pot Boiled ShrimpSteam-braised shrimp is made with fresh large shrimp as the main ingredient, combined with辅料 such as ginger slices and green onion segments. It is cooked using the steam heating method of a steam pot. The shrimp are placed in the steam pot, and the ingredients are thoroughly cooked by steam, preserving their original flavor and essence.
Spicy Green Pepper FishSpicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
Charcoal-Roasted Rice-Scented DuckA delicately seasoned duck roasted over fruitwood charcoal, infused with rice aroma and served with a savory, crispy skin and tender meat.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Steamed Assorted Dishes in a Rice SteamerA traditional Chinese dish featuring assorted ingredients like pork, chicken, tofu, and vegetables steamed together in a rice steamer for a fresh, tender taste.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.