Wei Ji Xian San He Fish (Shuangfu Branch)
Hot pot · ⭐ 3.7
Building 4, Unit 4-21, Shuangfu Xing Street, North Section of Nanbei Avenue (4th Floor, Hall D)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Unit 4-21, Shuangfu Xing Street, North Section of Nanbei Avenue (4th Floor, Hall D). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Weiji Xian Pickled Pepper Sour Cabbage Three Harmony Fish, Spicy Beef Frog with Red Chili, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Building 4, Unit 4-21, Shuangfu Xing Street, North Section of Nanbei Avenue (4th Floor, Hall D)
- Popular dishes: Weiji Xian Pickled Pepper Sour Cabbage Three Harmony Fish, Spicy Beef Frog with Red Chili, Oil Dip, Special Three-Fish Dish, Sour Cabbage Hot Pot
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Dishes
Weiji Xian Pickled Pepper Sour Cabbage Three Harmony FishWeiji Xian Pickled Pepper Sour Cabbage Three Harmony Fish is a dish made with Three Harmony Fish and ingredients such as pickled peppers and sour cabbage. The fish is tender, with a sour and spicy flavor that is refreshing and rich in taste.
Spicy Beef Frog with Red ChiliFrog legs stir-fried with red chili and fermented soy sauce, delivering a bold spicy flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special Three-Fish DishA Sichuan-style dish featuring three types of fish—carp, catfish, and crucian carp—braised with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.