Zhang's Liangshan Chicken (Konggang Plaza Branch)
Hot pot · ⭐ 4.2
No. 348 Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 348 Konggang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Dried Bamboo Shoots, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 348 Konggang Avenue
- Popular dishes: Potato, Dried Bamboo Shoots, Maling Luncheon Meat, White Plum Ice Drink, Red Soup Liangshan Chicken Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, then rehydrated before cooking. They are commonly stir-fried with meat or vegetables for a crisp texture and savory flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
White Plum Ice DrinkA refreshing drink made from pickled white plums, ice, and honey, offering a balanced sweet and sour flavor perfect for summer.
Red Soup Liangshan Chicken PotA spicy and aromatic dish featuring tender Liangshan chicken simmered in a rich red broth with chili, Sichuan pepper, and traditional seasonings.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.