Hanlisi Brazilian BBQ Buffet (Shinan Branch)
自助餐 · ⭐ 3.8
Floor 6, Maikai Le Shopping Mall Qingdao Main Store, No. 69, Xianggang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 6, Maikai Le Shopping Mall Qingdao Main Store, No. 69, Xianggang Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Seasonal Fruit, Salted Pepper Grilled Shrimp, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.8
- Address: Floor 6, Maikai Le Shopping Mall Qingdao Main Store, No. 69, Xianggang Middle Road
- Popular dishes: Fresh Seasonal Fruit, Salted Pepper Grilled Shrimp, Oyster, Grilled Ox Tongue, Roasted Lamb Leg
China trip · China travel
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Dishes
Fresh Seasonal FruitA refreshing dish made with fresh fruits harvested in the current season, simply prepared to highlight their natural sweetness and juiciness.
Salted Pepper Grilled ShrimpFresh shrimp marinated in salt, pepper, garlic, and ginger, then grilled to perfection—crispy outside, tender inside.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Passion Fruit DrinkPassion fruit drink made by mixing pulp with water, sugar or honey, blending well, filtering, and serving chilled or with ice. Some versions add lemon juice, mint leaves, or sparkling water for enhanced flavor.
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Marinated ShrimpA cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
Honey Roasted PineappleA sweet dish made by roasting pineapple chunks with honey until golden and tender, offering a rich, fruity flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.