Long Hu Long Jiang Pig Trotter Shop (Department Store Building Branch)
Cantonese cuisine · ⭐ 3.7
Lemon Street, Unit B06, First Floor, Baihuo Square Building, Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lemon Street, Unit B06, First Floor, Baihuo Square Building, Shennan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted duck egg, Tangyuan Meat Roll Rice, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Lemon Street, Unit B06, First Floor, Baihuo Square Building, Shennan East Road
- Popular dishes: Salted duck egg, Tangyuan Meat Roll Rice, Pork Ear, Pork Trotter with Roast Duck, Pork Trotter and Pork Ear Rice
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Tangyuan Meat Roll RiceTangyuan meat roll rice features minced pork wrapped in thin pancakes or rice paper, served with rice and vegetables, steamed or pan-fried. Main ingredients include pork, rice, eggs, carrots, and green peas.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Pork Trotter and Pork Ear RiceA savory dish featuring tender pork trotters and crisp pork ears served over steamed rice, offering a rich and satisfying meal.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pig Trotter Without RiceA dish made from pig trotters, slow-cooked or braised with spices, known for its rich gelatinous texture and savory flavor—served without rice.
Crispy Duck NeckDelicious crispy duck neck made with marinated duck neck, deep-fried to a golden crisp skin, offering a spicy and satisfying bite.
Scallion Oil Poached Chicken RiceA classic Cantonese dish featuring tender poached chicken served over rice with fragrant scallion oil and dipping sauce.