Yuan Ji Lu Rou Liang Cai (Longhu·Shuijing Licheng South District Store)
小吃快餐 · ⭐ 3.7
No. 10106, Building 8-1, Longhu Shuijing Licheng, Yongquan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10106, Building 8-1, Longhu Shuijing Licheng, Yongquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Peanut and Edamame Mix, Black Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10106, Building 8-1, Longhu Shuijing Licheng, Yongquan Road
- Popular dishes: Five-Spice Pig Ears, Five-Spice Peanut and Edamame Mix, Black Duck Neck, Freshly Mixed Cold Dishes, Secret-Recipe Pig Trotters
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Peanut and Edamame MixA cold dish combining boiled peanuts and edamame, seasoned with five-spice powder, soy sauce, and aromatics for a savory, fragrant flavor.
Black Duck NeckA flavorful snack made from duck necks marinated in a special spicy sauce and slow-cooked to perfection.
Freshly Mixed Cold DishesFresh vegetable, tofu, or meat dishes are mixed with seasonings after cutting. Common ingredients include cucumber, carrot, wood ear mushroom, tofu skin, and chicken strips. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Black Duck WingsBlack duck wings is a dish made primarily with duck wings, typically marinated and then braised or stewed. It's seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices to achieve a deep brown color and rich flavor.