Zheng Liuniang Steamed Beef (Shuangnan Branch)
小吃快餐 · ⭐ 4.2
No. 1 Longteng Middle Road, Building 4, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Longteng Middle Road, Building 4, 1st Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Secret Spicy Sauce Dipping Bowl, Butcher's Blood Sausage, Bowl Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1 Longteng Middle Road, Building 4, 1st Floor, Unit 1
- Popular dishes: Leshan Secret Spicy Sauce Dipping Bowl, Butcher's Blood Sausage, Bowl Bok Choy, Wanwan Xian Yellow Beef, Steamed Beef in Bamboo Basket
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Dishes
Leshan Secret Spicy Sauce Dipping BowlA spicy dipping sauce made with fermented broad bean paste, chili oil, garlic, ginger, and Sichuan pepper, traditionally served with dishes like bullfrog or tripe in Leshan cuisine.
Butcher's Blood SausageA traditional dish made from pig blood and intestines, stir-fried with spices like chili and garlic, known for its smooth texture and rich flavor.
Bowl Bok ChoyA hearty dish made with bok choy, pork, and garlic, simmered in a savory broth for a comforting meal.
Wanwan Xian Yellow BeefA Sichuan dish featuring tender yellow beef stewed with secret sauce and seasonal vegetables, known for its rich flavor and spicy aroma.
Steamed Beef in Bamboo BasketSteamed beef in bamboo basket is a dish made by steaming fresh beef with seasonings in a bamboo steamer, resulting in tender and flavorful meat.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Super Aromatic Pepper PlateSuper Aromatic Pepper Plate is a Sichuan dish made with fresh peppers, garlic, and spices stir-fried quickly. It has a fragrant and spicy taste, highlighting the freshness and spiciness of the peppers.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Spicy Cold Tofu JellyA spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.