Yue Shi · No. 36 Hengjie
咖啡 · ⭐ 4.3
三堡街横街36号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 三堡街横街36号. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet, Curry Chicken Rice, Turkish Garlic-Flavored Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.3
- Address: 三堡街横街36号
- Popular dishes: Thick Pork Cutlet, Curry Chicken Rice, Turkish Garlic-Flavored Spare Ribs, Dopamine Milk-Flow Slides, Creamy Mushroom Bacon Pasta
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Dishes
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
Curry Chicken RiceA savory dish of tender chicken cooked in a rich curry sauce, served over steamed rice.
Turkish Garlic-Flavored Spare RibsTurkish garlic-flavored spare ribs are made from pork ribs marinated with garlic, olive oil, lemon juice, cumin, and rosemary, then roasted. The meat is tender and juicy, with rich garlic aroma and Mediterranean flavor.
Dopamine Milk-Flow SlidesA creative dish featuring silky tofu and creamy milk sauce, served with a dramatic 'milk flow' effect for a rich, smooth texture.
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Yue Shi Chicken Rice BowlA savory dish featuring tender chicken cutlets, steamed rice, and fresh vegetables, marinated in a secret sauce and pan-seared for a crispy exterior and juicy interior.
Steamed Chicken Wings with TarragonA dish of chicken wings marinated in tarragon, garlic, and ginger, then pan-seared to perfection.
Thai Pineapple Shrimp Fried RiceA flavorful Thai dish featuring shrimp, pineapple, and jasmine rice stir-fried with vegetables and aromatic spices.
Cloud-style AmericanoFloating Cloud Americano is a coffee-based drink made with espresso, ice, and milk or frothed milk. Pour espresso into a glass, add ice, then slowly pour chilled milk or frothed milk to create a layered effect with a cloud-like creamy texture on top.- Aizhen WaffleAizhen Waffle is a sweet dessert made from eggs, flour, milk, and sugar, baked in a waffle iron for a soft and crispy treat, often served with cream, fruit, or chocolate sauce.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Beef and Kimchi Rice BowlA savory Korean dish featuring tender beef slices and spicy fermented cabbage served over steamed rice.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.- Guizhou Red Sour Soup Beef Rice NoodlesA flavorful dish featuring tender beef slices in a tangy red sour soup, served with rice noodles—typical of Guizhou cuisine.